Creamy mushroom sauce

Ingredients

• 250 g Champignons
• 3 shallots
• 200 ml soy cream
• 2 tbsp soy sauce
• 1 tbsp vegetable stock powder
• Paprika powder
• Parsley
• Turmeric (kurkuma)
• Pepper
• Salt

Anleitung

1) Sear shallots and champignons over high heat for a few minutes
2) Reduce heat, add the rest of the ingredients, bring to a boil