Vegan coconut macrons

Zutaten

• 10 g vanilla sugar
• 100 g Coconut sugar
• 40 g hazelnuts, ground
• 140 g coconut, ground
• 38 g corn starch
• 1/4 tsp salt
• 200 ml coconut milk (full-fat, important!)

Anleitung

1. Preheat oven at 160°C
2. Combine all dry ingredients
3. Slowly add coconut milk while whisking. The mixture should be moist enough to be able to be squished into a form by hand.
4. Using 2 spoons, form macrons and lay them on the baking sheet. They will not rise much, so you don't have to maintain space to others.
5. Bake for 20 minutes