Ingredients
Filling
* 1 Onion, minced
* 2 Garlic cloves, crushed
* Cooking oil (optionally butter flavored)
* 500g Spinach, frozen, minced
* a box of pasta sheets
* 200g Shredded vegan cheese
* Salt
* Pepper
* Nutmeg
Béchamel sauce
* 5 dl Oat milk
* 2 tb Flour
* 40 g Cooking oil (butter-flavored rapeseed works best)
* Salt
* Pepper
* Nutmeg